JUNE TAYLOR SYRUP
Blood orange and port: Blood oranges, sugar, lemon and port
Santa Rosa Plum and lemon verbena: Santa Rosa plums, sugar, lemons, oranges and lemon verbena
Our versatile, natural, and light bodied fruit syrups are made by combining the juice of the organic fruit used in our conserves with a minimal amount of sugar, and are infused with an array of organically grown flowers and herbs.
Mix with champagne, cocktails or sparking waters. Try macerating summer fruits for fruit salad or drizzle over ice cream, cake or yogurt. Use in vinaigrettes and as a glaze over fish or light meats.
Please refrigerate after opening
Available in 200ml or 375ml