EATING WITH THE CHEFS
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
- Format: Hardback
- Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
- Pages: 316 pp
- Illustrations: 412 illustrations